Thursday, September 29, 2011

My New Favorite Recipe

Don't need to to say much for this except I wanted to try a different bread recipe and this one stood out. It was simple, with fewer ingredients and I even used all purpose flour instead of bread flour. It turned out beautifully! It was almost like a dessert, it tasted so good. The only issue we have is, once again, with home made bread around, people want to eat it all the time. It was originally something I started to save money and reduce the preservatives in our diet. I'm not sure it hasn't backfired, though, because the store bought bread lasted almost a week per loaf. This bread is lucky to survive the day! Here's the recipe, which I found on All

Amish White Bread

  • 2 cups warm water (110 degrees F/45 degrees C)
  • 2/3 cup white sugar
  • 1 1/2 tablespoons active dry yeast
  • 1 1/2 teaspoons salt
  • 1/4 cup vegetable oil
  • 6 cups bread flour


  1. In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
  2. Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
  3. Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
  4. Bake at 350 degrees F (175 degrees C) for 30 minutes.

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