|Too easy not to make it!|
I was curious about making ice cream without an ice cream maker. So, I went to the library, meaning I Googled it. I knew there must be a way, and I'd seen different ideas on the Food Network, they were labor intensive, involving hours of scraping and hand churning. Well, I hit the jackpot! This blog, Kevin and Amanda.com, had the answer and it was only the third search result. I'll spare you the details and encourage you to read their blog, but I'll tell you of the two recipes I've tried so far. The basic recipe calls for one can Eagle brand sweetened condensed milk and one pint heavy whipping cream, whipped. The trick is to mix in any flavors or extras with the condensed milk, then fold in the whipped cream. Super easy! They have four different recipes on their blog, but I wanted to go for a family favorite, so first I tried mint chocolate chip. I put about a teaspoon of mint extract in with a roughly chopped chocolate bar. Then, after letting it freeze for a day, we all enjoyed it. I will warm you that the condensed milk has an almost nutty flavor, and I needed more mint to cover that.
So, for my next try, I crushed up 3/4 a package of whole Oreo sandwich cookies. I love getting bites of cookie, not just the flavor. This was perfect! It was delicious and cookie filled and a huge hit with everyone that tried it. The ice cream took on the flavor of the cream in the cookies and definitely disguised the Eagle brand taste. I'll warn you also that the recipe calls for at least 6 hours in the freezer, but it was my experience that both times it was better texturally and well frozen after a full day. Try it! You won't be sorry.